Salsa arrabbiata -SPICY TOMATO SAUCE

Name: Salsa arrabbiata -SPICY TOMATO SAUCE
Ingredients: 3 CUPS (ONE 28-OUNCE CAN) CANNED SAN MARZANO OR OTHER ITALIAN PLUM TOMATOES, WITH JUICES; 2-3 TABLESPOONS EXTRA VIRGIN OLIVE OIL; 1-1/2 CUPS SLICED ONIONS, 1/-4 THICK “HALF MOONS”; 1 CUP (ABOUT 6 OUNCES) STRIPS OF PROSCIUTTO END OR THICK BACON CUT IN 1/2-INCH PIECES; 3 BAY LEAVES; 1/2 CUP TUSCAN-STYLE PEPERONCINI IN VINEGAR, DRAINED, SEEDED AND SLICED IN STRIPS (FROM ABOUT 8-10 WHOLE PICKLED PEPPERS), OR MORE, TO TASTE; HOT WATER FROM THE PASTA COOKING POT; 1/2 TEASPOON SALT OR MORE TO TASTE

Salsa arrabbiata -SPICY TOMATO SAUCE was pinched from <a href="http://lidiasitaly.com/recipes/spicy-tomato-sauce/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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3 CUPS (ONE 28-OUNCE CAN) CANNED SAN MARZANO OR OTHER ITALIAN PLUM TOMATOES, WITH JUICES

•

2-3 TABLESPOONS EXTRA VIRGIN OLIVE OIL

•

1-1/2 CUPS SLICED ONIONS, 1/-4 THICK “HALF MOONS”

•

1 CUP (ABOUT 6 OUNCES) STRIPS OF PROSCIUTTO END OR THICK BACON CUT IN 1/2-INCH PIECES

•

3 BAY LEAVES

•

1/2 CUP TUSCAN-STYLE PEPERONCINI IN VINEGAR, DRAINED, SEEDED AND SLICED IN STRIPS (FROM ABOUT 8-10 WHOLE PICKLED PEPPERS), OR MORE, TO TASTE

•

HOT WATER FROM THE PASTA COOKING POT

•

1/2 TEASPOON SALT OR MORE TO TASTE

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