Sal's Rice Balls (Arancini)
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INGREDIENTS
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24 ounces canned plum tomatoes
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1/4 cup extra-virgin olive oil
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1 small onion, chopped
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1 carrot, chopped
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1 stalk celery, chopped
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1/2 pound ground beef
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1/2 pound ground pork
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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12 ounces frozen peas
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3 1/2 quarts chicken stock
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1 stick (8 tablespoons) unsalted butter
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1 tablespoon kosher salt
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1/4 teaspoon saffron
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1 pound arborio rice
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8 ounces grated pecorino cheese
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Pinch of black pepper
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1 pound plain breadcrumbs
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6 ounces grated pecorino cheese
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1/2 tablespoon kosher salt
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1/4 teaspoon black pepper
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4 large eggs, beaten
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1 pound all-purpose flour
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1 pound shredded mozzarella
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1 gallon canola oil
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