INGREDIENTS
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1/3 pound ground veal
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1/3 pound ground pork
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1/3 pound ground beef
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1 slice white sandwich bread, torn
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3/4 cup milk
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1 egg
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2/3 cup freshly grated Parmesan, plus more for garnish
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1/3 cup grated pecorino
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2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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1 small clove garlic, minced
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1/2 cup tipo 00 flour or all-purpose flour
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2 tablespoons grapeseed oil