Sal's Lemon-Nut Bread
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 eggs, slightly beaten
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 cup milk
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1/2 cup chopped walnuts or pecans
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1 tablespoon finely grated lemon zest
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1/4 cup sugar
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juice of 1 lemon
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