Salpy's Meatloaf
INGREDIENTS
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Meat mixture:
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2 lbs ground beef
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1 lb ground pork
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1 onion minced
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6-7 fresh cloves of garlic minced
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3 slices of white bread soaked in ¼ cup of milk
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2 eggs
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½ cup Panko bread crumbs
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Salt and pepper to taste
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1 tsp Aleppo red pepper
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1 tbsp pepper paste
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¼ tsp ground allspice
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¼ cup minced parsley
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1 tsp of Italian seasoning
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Potato filling:
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5-6 Russet Potatoes, baked
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Salt and pepper to taste
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½ cup frozen peas, blanched
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1 egg
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¼ cup cheddar
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¼ cup shredded parmesan
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Topping:
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1 8oz. can Tomato sauce
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15 oz. can of diced tomatoes, (preferably chopped fine)
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1 fresh Jalapeno, seeded and diced
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Salt and pepper to taste
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