"Salpicon de Choros (Smoked Mussel Salad) Mesquite chips..."
INGREDIENTS
•
2 dozen mussels
•
1 head romaine lettuce
•
1 large carrot
•
2 large tomatoes
•
2 cups corn, cooked
•
1 avocado
•
1/2 cup oil and lemon dressing with herbs (or to taste)
•
3 eggs, hard boiled