"You're just one skillet and 25 minutes away from putting this heart-healthy dish on the table for tonight's dinner...."
INGREDIENTS
•
2 tablespoons olive oil
•
1 salmon fillet (3/4 lb), cut into 4 serving pieces
•
Salt and pepper
•
1 cup chopped red onion
•
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
•
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
•
1/4 cup pitted kalamata olives, cut in half
•
1/2 lemon