Salmon with Vegetable Salsa Recipe

Name: Salmon with Vegetable Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1-1/2 cups grape tomatoes, halved; 1-1/2 cups chopped peeled cucumber; 1 medium ripe avocado, peeled and cubed; 1 small red onion, chopped; 2 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons lime juice; 1/2 teaspoon salt; FISH:; 4 salmon fillets (6 ounces each); 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon butter

Salmon with Vegetable Salsa Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/salmon-with-vegetable-salsa" target="_blank">www.tasteofhome.com.</a>

"This salsa recipe is great not only with salmon, but also grilled chicken breasts and barbecued shrimp kabobs. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. —Priscilla Gilbert, Indian Harbour Beach, Florida..."

INGREDIENTS

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1-1/2 cups grape tomatoes, halved

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1-1/2 cups chopped peeled cucumber

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1 medium ripe avocado, peeled and cubed

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1 small red onion, chopped

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2 tablespoons minced fresh cilantro

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1 jalapeno pepper, seeded and minced

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2 tablespoons lime juice

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1/2 teaspoon salt

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FISH:

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4 salmon fillets (6 ounces each)

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1 tablespoon lime juice

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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1 tablespoon butter

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