Salmon With Thai Coconut Cream Sauce - Only Gluten Free Recipes

Name: Salmon With Thai Coconut Cream Sauce - Only Gluten Free Recipes
Ingredients: 4 (6 - 8 oz.) boneless salmon filets (preferably a thicker cut and with skin); 2 Tbsp. butter or coconut oil; 1 small yellow onion finely chopped; 2 garlic cloves, finely chopped or grated; 1 small red bell pepper, thinly sliced; 1 Tbsp. Minced or grated fresh ginger; 1/3 cup GF Thai red curry paste; 10 oz. full-fat coconut milk; 2 tsp. Fish sauce; 1 medium carrot, julienned; 1 medium zucchini with skin, julienned; 1 Tbsp. Fresh lime juice; Himalayan salt and GF ground black pepper; 1/4 cup chopped fresh herbs; cilantro, Thai basil and or mint (you can use one or all three) I used all three

"This Salmon With Thai Coconut Cream Sauce with healthy julienned veggies is a heart healthy fish dinner made in one-skillet under 30 minutes...."

INGREDIENTS

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4 (6 - 8 oz.) boneless salmon filets (preferably a thicker cut and with skin)

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2 Tbsp. butter or coconut oil

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1 small yellow onion finely chopped

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2 garlic cloves, finely chopped or grated

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1 small red bell pepper, thinly sliced

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1 Tbsp. Minced or grated fresh ginger

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1/3 cup GF Thai red curry paste

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10 oz. full-fat coconut milk

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2 tsp. Fish sauce

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1 medium carrot, julienned

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1 medium zucchini with skin, julienned

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1 Tbsp. Fresh lime juice

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Himalayan salt and GF ground black pepper

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1/4 cup chopped fresh herbs; cilantro, Thai basil and or mint (you can use one or all three) I used all three

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