"This salmon with sweet potato mash recipe is served with the most deliciously creamy miso coconut sauce. It's an easy, cozy, and healthy dinner idea!..."
INGREDIENTS
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2 medium-sized sweet potatoes, peeled + cut into smaller chunks
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2 tsp coconut oil
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2 pieces salmon ((~3-6 ounce pieces, as desired))
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2 cloves garlic, minced
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1/2 cup canned coconut milk
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1 tsp miso paste
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1/2 tsp ground ginger
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1/2 a lime, juice only
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Black pepper, to taste
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Optional garnish: chopped parsley