Salmon with Sweet Corn, Tomato, and Avocado Relish

Name: Salmon with Sweet Corn, Tomato, and Avocado Relish
Ingredients: 2 ears corn, husks and silks removed; 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces; 2 avocados, halved, pitted, and diced; 1/2 small red onion, finely chopped; 2 tablespoons finely chopped fresh parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; Coarse salt and ground pepper; Vegetable oil, for grates; 4 skin-on salmon fillets (6 ounces each); 1/2 teaspoon Creole seasoning

Salmon with Sweet Corn, Tomato, and Avocado Relish was pinched from <a href="http://www.marthastewart.com/338161/salmon-with-sweet-corn-tomato-and-avocad" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 ears corn, husks and silks removed

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2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces

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2 avocados, halved, pitted, and diced

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1/2 small red onion, finely chopped

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2 tablespoons finely chopped fresh parsley

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3 tablespoons extra-virgin olive oil

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2 tablespoons fresh lemon juice

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Coarse salt and ground pepper

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Vegetable oil, for grates

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4 skin-on salmon fillets (6 ounces each)

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1/2 teaspoon Creole seasoning

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