Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Epicurious.com

Name: Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Epicurious.com
Ingredients: Nonstick vegetable oil spray; 1/4 cup Asian sweet chili sauce*; 3 tablespoons soy sauce, divided; 2 tablespoons finely grated peeled fresh ginger, divided; 6 6-ounce salmon fillets with skin; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 8 ounces sugar snap peas, trimmed; 1 1/2 tablespoons Chinese rice wine or dry Sherry; 3 cups pea tendrils** or pea sprouts** (about 6 ounces); 1 teaspoon Asian sesame oil

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Salmon-with-Sweet-Chili-Glaze-Sugar-Snap-Peas-and-Pea-Tendrils-358190" target="_blank">www.epicurious.com.</a>

"Sugar snap peas and pea tendrils (the young leaves and shoots of the snow pea plant) give this dish a double hit of spring flavor...."

INGREDIENTS

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Nonstick vegetable oil spray

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1/4 cup Asian sweet chili sauce*

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3 tablespoons soy sauce, divided

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2 tablespoons finely grated peeled fresh ginger, divided

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6 6-ounce salmon fillets with skin

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2 tablespoons vegetable oil

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3 garlic cloves, minced

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8 ounces sugar snap peas, trimmed

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1 1/2 tablespoons Chinese rice wine or dry Sherry

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3 cups pea tendrils** or pea sprouts** (about 6 ounces)

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1 teaspoon Asian sesame oil

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