Salmon with Soy-Honey and Wasabi Sauces Recipe | Epicurious.com

Name: Salmon with Soy-Honey and Wasabi Sauces Recipe | Epicurious.com
Ingredients: 1/2 cupmirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1/4 cup rice vinegar (not seasoned); 1 tablespoon finely grated peeled fresh ginger; 4 (6-ounce) pieces salmon fillet; 2 tablespoons soy sauce; 1/4 cup honey; 1 tablespoon fresh lime juice; 2 teaspoons wasabi powder; 1 tablespoon water; Accompaniment: lime wedges

Salmon with Soy-Honey and Wasabi Sauces Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Salmon-with-Soy-Honey-and-Wasabi-Sauces-105026" target="_blank">www.epicurious.com.</a>

"Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes...."

INGREDIENTS

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1/2 cupmirin (Japanese sweet rice wine)

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2 tablespoons soy sauce

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1/4 cup rice vinegar (not seasoned)

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1 tablespoon finely grated peeled fresh ginger

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4 (6-ounce) pieces salmon fillet

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2 tablespoons soy sauce

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1/4 cup honey

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1 tablespoon fresh lime juice

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2 teaspoons wasabi powder

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1 tablespoon water

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Accompaniment: lime wedges

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