INGREDIENTS
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For the Caramel Sauce:
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3 tablespoons soy sauce
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5 tablespoons rice vinegar
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2 tablespoons mirin or sweet Asian cooking wine
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1 clove garlic, minced
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1/2 teaspoon fresh ginger, grated
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Pinch ground chili
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1 cup sugar
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For the Salmon:
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2 tablespoons oil, for frying
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2 skin-on salmon steaks, about 6 ounces each
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Salt
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2 tablespoons finely chopped chives, for serving