Salmon with Rosemary and Garlic
""Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary, an assertive herb that typically is paired with meat. Along those lines, this dish also can handle a good amount of heat, so I tend to go heavy with the red pepper flakes. Feel free to tone it down to accommodate your heat tolerance." — Michael Symon From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners © 2013 by Michael Symon and Douglas Trattner Buy the book..."
INGREDIENTS
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4.00 skinless salmon fillets
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Kosher salt
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Freshly ground black pepper
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4.00 fresh rosemary
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1.00 crushed red pepper flakes
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1/2 extra-virgin olive oil
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2.00 garlic
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2.00 dry white wine
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1.00 torn fresh basil leaves
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