INGREDIENTS
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Ingredients
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Four, 4 ounce slices Salmon - one per person. You can make this dish for one or for twelve. All sides of salmon are about the same size so it makes it simple
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One clamshell container of grape or cherry tomatoes
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One orange
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1 teaspoon smoked paprika
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1/2 teaspoon kosher or sea salt - cooks use this because the larger flakes are easier to sprinkle and taste better
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lots of freshly ground black pepper
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1 tablespoon olive oil
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Fresh thyme