""A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes."..."
INGREDIENTS
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1/4 cup fresh lime juice
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1/4 cup extra virgin olive oil
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2 tablespoons soy sauce
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3 tablespoons shallots, chopped
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1 teaspoon sugar
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1/2 cup diced pineapple
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2 large plum tomatoes, diced
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1/4 cup chopped fresh basil
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salt and pepper to taste
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4 (6 ounce) fillets salmon
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1/2 cup chicken broth
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lemon pepper to taste