Salmon with Parsley Cream Sauce

Name: Salmon with Parsley Cream Sauce
Yield: Serves 4
Ingredients: 1 cup dry white wine; 3 tablespoons bottled clam juice; 3 large garlic cloves, minced; 2 large shallots, minced; 1 cup whipping cream; 1/2 cup plus 3 tablespoons chopped parsley; 1 1 1/2-pound salmon fillet (about 3/4 to 1 inch thick); Olive oil; 1 tablespoon minced fresh tarragon or 1 teaspoon dried; 1 tablespoon minced chives or green onion; Parsley sprigs

Salmon with Parsley Cream Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Salmon-with-Parsley-Cream-Sauce-1544" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup dry white wine

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3 tablespoons bottled clam juice

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3 large garlic cloves, minced

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2 large shallots, minced

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1 cup whipping cream

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1/2 cup plus 3 tablespoons chopped parsley

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1 1 1/2-pound salmon fillet (about 3/4 to 1 inch thick)

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Olive oil

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1 tablespoon minced fresh tarragon or 1 teaspoon dried

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1 tablespoon minced chives or green onion

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Parsley sprigs

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