INGREDIENTS
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1/4cuppitted kalamata olives, chopped
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1tablespooncapers, chopped
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1tablespoonthinly sliced lemon zest
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4teaspoonsolive oil
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kosher salt and black pepper
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2bunches broccolini (about 1 pound), ends trimmed
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2cloves garlic, sliced
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1 1/4poundsskinless salmon fillet, cut into 4 pieces