Salmon with New Potatoes, Flageolet Beans, and Parsley Sauce

Name: Salmon with New Potatoes, Flageolet Beans, and Parsley Sauce
Ingredients: 1 1/2lb (700g) new potatoes, halved if large; 1 tbsp butter; 1 tbsp all-purpose flour; 1 1/4 cups whole milk; 2/3 cup heavy whipping cream; sea salt and freshly ground black pepper; handful of curly parsley, very finely chopped; 1 × 14oz (400g) can flageolet beans, drained and rinsed; handful of fresh dill, finely chopped; 12oz (350g) leftover baked salmon, sliced or flaked into chunks

Salmon with New Potatoes, Flageolet Beans, and Parsley Sauce was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/salmon-with-new-potatoes-flageolet-beans-and-parsley-sauce/fd-243d4b94-a5b6-557c-b2e3-dd116102aa27" target="_blank">www.msn.com.</a>

INGREDIENTS

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1 1/2lb (700g) new potatoes, halved if large

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1 tbsp butter

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1 tbsp all-purpose flour

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1 1/4 cups whole milk

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2/3 cup heavy whipping cream

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sea salt and freshly ground black pepper

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handful of curly parsley, very finely chopped

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1 × 14oz (400g) can flageolet beans, drained and rinsed

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handful of fresh dill, finely chopped

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12oz (350g) leftover baked salmon, sliced or flaked into chunks

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