Salmon with Maple-Dijon Glaze

Name: Salmon with Maple-Dijon Glaze
Ingredients: One 2-pound center-cut wild salmon fillet, skin on; 1/4 cup Dijon mustard; 2 tablespoons maple syrup; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; 1/4 teaspoon ground cumin

Salmon with Maple-Dijon Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/salmon-with-maple-dijon-glaze" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 2-pound center-cut wild salmon fillet, skin on

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1/4 cup Dijon mustard

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2 tablespoons maple syrup

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2 tablespoons olive oil

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1 tablespoon fresh thyme leaves

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1/4 teaspoon ground cumin

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