Salmon with Mango-Citrus Salsa

Name: Salmon with Mango-Citrus Salsa
Ingredients: 1 large navel orange; 1 medium lemon; 2 tablespoons olive oil; 1 tablespoon capers, drained and coarsely chopped; 1-1/2 teaspoons minced fresh mint; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; 1 medium mango, peeled and chopped; 1 green onion, thinly sliced; 4 salmon fillets (6 ounces each); 1 tablespoon canola oil

"My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator covered with plastic wrap. —Najmussahar Ahmed, Canton, Michigan..."

INGREDIENTS

•

1 large navel orange

•

1 medium lemon

•

2 tablespoons olive oil

•

1 tablespoon capers, drained and coarsely chopped

•

1-1/2 teaspoons minced fresh mint

•

1-1/2 teaspoons minced fresh parsley

•

1/4 teaspoon crushed red pepper flakes

•

1/8 teaspoon plus 1/2 teaspoon salt, divided

•

1/8 teaspoon plus 1/4 teaspoon pepper, divided

•

1 medium mango, peeled and chopped

•

1 green onion, thinly sliced

•

4 salmon fillets (6 ounces each)

•

1 tablespoon canola oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes