Salmon with Lentil Pilaf

Name: Salmon with Lentil Pilaf
Yield: 8
Ingredients: 2 pounds fresh or frozen salmon fillets, cut 1/2- to 3/4-inch thick; Olive oil; 1 8 ounce carton plain low-fat yogurt; 1 tablespoon lemon juice; 2 teaspoons prepared horseradish; 1 - 2 teaspoons snipped fennel tops (optional); pepper; Lentil Pilaf ( see Recipe Database); Fennel leaves (optional)

Salmon with Lentil Pilaf was pinched from <a href="http://www.recipe.com/salmon-with-lentil-pilaf/" target="_blank">www.recipe.com.</a>

"This quick, low-fat salmon recipe is topped with spicy yogurt sauce and served over high-fiber lentil pilaf...."

INGREDIENTS

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2 pounds fresh or frozen salmon fillets, cut 1/2- to 3/4-inch thick

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Olive oil

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1 8 ounce carton plain low-fat yogurt

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1 tablespoon lemon juice

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2 teaspoons prepared horseradish

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1 - 2 teaspoons snipped fennel tops (optional)

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pepper

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Lentil Pilaf ( see Recipe Database)

•

Fennel leaves (optional)

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