Salmon with Lemon, Capers and Rosemary

Name: Salmon with Lemon, Capers and Rosemary
Yield: 4 Servings
Ingredients: 4 (6 oz.) salmon fillets; 1/4 c. extra virgin olive oil; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 T. fresh rosemary leaves; 8 lemon slices; 1/4 c, lemon juice; 1/2 c. Marsala wine; 4 tsp. capers; 4 pieces aluminum foil

Salmon with Lemon, Capers and Rosemary was pinched from <a href="http://www.cookingmamas.com/salmon-with-lemon-capers-and-rosemary.html" target="_blank">www.cookingmamas.com.</a>

"An easy way to cook and enjoy great tasting salmon without the clean-up!!..."

INGREDIENTS

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4 (6 oz.) salmon fillets

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1/4 c. extra virgin olive oil

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1/2 tsp. salt

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1/2 tsp. freshly ground black pepper

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1 T. fresh rosemary leaves

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8 lemon slices

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1/4 c, lemon juice

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1/2 c. Marsala wine

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4 tsp. capers

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4 pieces aluminum foil

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