Salmon with Lemon, Capers, and Rosemary
"Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network..."
INGREDIENTS
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4 (6-ounce) salmon fillets
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1/4 cup extra-virgin olive oil
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon minced fresh rosemary leaves
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8 lemon slices (about 2 lemons)
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1/4 cup lemon juice (about 1 lemon)
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1/2 cup Marsala wine (or white wine)
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4 teaspoons capers
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4 pieces of aluminum foil
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