Salmon with Lemon, Capers and Rosemary

Name: Salmon with Lemon, Capers and Rosemary
Yield: 4
Ingredients: 4 4 -ounce skinless salmon fillets, about 1 inch thick; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh rosemary leaves; 4 lemon slices; 4 tablespoons lemon juice (from 1 large lemon); 8 tablespoons Marsala wine; 4 teaspoons capers, drained and rinsed; Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Salmon with Lemon, Capers and Rosemary was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-with-lemon-capers-and-rosemary.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Salmon with Lemon, Capers and Rosemary recipe from Giada De Laurentiis..."

INGREDIENTS

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4 4 -ounce skinless salmon fillets, about 1 inch thick

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1 tablespoon minced fresh rosemary leaves

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4 lemon slices

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4 tablespoons lemon juice (from 1 large lemon)

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8 tablespoons Marsala wine

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4 teaspoons capers, drained and rinsed

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Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

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