"The trick to creating a great dish is to be careful not to overcook the salmon...."
INGREDIENTS
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4 Salmon Fillets, About 6 Oz Each 3 Tablespoons Olive Oil 3/4 Cups of Seasoned Bread Crumbs For The Sauce: 1/2 Sticks Unsalted Butter Juice of 1 1/2 Large Lemons 1/2 Cup Dry White Wine 4 Medium Artichokes, Cleaned, Sauteed, And Cut Into Eight Pieces
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The sauce is just as delicious on grilled chicken breasts as it is on salmon.