Salmon with Kale, Walnut, and White Bean Salad

Name: Salmon with Kale, Walnut, and White Bean Salad
Ingredients: 4 (6-oz.) skin-on sustainable salmon fillets; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons red wine vinegar; 1 teaspoon ground turmeric; 1 teaspoon Dijon mustard; 1 teaspoon honey; 6 ounces baby kale (about 6 cups); 1 (15-oz.) can unsalted cannellini beans, drained and rinsed; 1/4 cup chopped walnuts, toasted

Salmon with Kale, Walnut, and White Bean Salad was pinched from <a href="http://www.cookinglight.com/recipes/salmon-kale-walnut-and-white-bean-salad" target="_blank" rel="noopener">www.cookinglight.com.</a>

INGREDIENTS

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4 (6-oz.) skin-on sustainable salmon fillets

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1 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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3 tablespoons extra-virgin olive oil, divided

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2 tablespoons red wine vinegar

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1 teaspoon ground turmeric

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1 teaspoon Dijon mustard

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1 teaspoon honey

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6 ounces baby kale (about 6 cups)

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1 (15-oz.) can unsalted cannellini beans, drained and rinsed

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1/4 cup chopped walnuts, toasted

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