INGREDIENTS
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4 (6 oz) skinless salmon fillets (about 1-inch thick)
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Salt and freshly ground black pepper
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2 tsp olive oil
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2 garlic cloves , minced
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1/4 cup low-sodium chicken broth
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2 Tbsp fresh lemon juice
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3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces
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1/2 tsp honey
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2 Tbsp minced fresh parsley
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Lemon slices for garnish (optional)