Salmon with Fennel, Bell Pepper, and Olives

Name: Salmon with Fennel, Bell Pepper, and Olives
Prep time: 10 min
Yield: servings: 4
Ingredients: 1 navel orange; 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved; 1 yellow bell pepper, thinly sliced; 2 tablespoons olive oil; 4 skinless salmon fillets (4 to 6 ounces each); Salt and pepper; 1/3 cup pitted black olives, quartered

Salmon with Fennel, Bell Pepper, and Olives was pinched from <a href="http://www.marthastewart.com/952616/salmon-fennel-bell-pepper-and-olives" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 navel orange

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1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved

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1 yellow bell pepper, thinly sliced

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2 tablespoons olive oil

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4 skinless salmon fillets (4 to 6 ounces each)

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Salt and pepper

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1/3 cup pitted black olives, quartered

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