Salmon with Fennel Baked in Parchment

Name: Salmon with Fennel Baked in Parchment
Yield: Serves 4.
Ingredients: 1 fennel bulb, sliced paper thin (a mandoline helps for this); 4 6-ounce portions of fresh salmon fillets (skinless is best); Kosher salt; Freshly ground black pepper; Lemon juice (to taste); 12 very thin slices of whole lemon (from 1 to 2 lemons); Several sprigs of fresh fennel fronds; 2 Tbsp butter; 4 12x18-inch pieces of parchment paper (can sub aluminum foil if you don't have parchment paper)

Salmon with Fennel Baked in Parchment was pinched from <a href="http://www.simplyrecipes.com/recipes/salmon_with_fennel_baked_in_parchment/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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1 fennel bulb, sliced paper thin (a mandoline helps for this)

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4 6-ounce portions of fresh salmon fillets (skinless is best)

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Kosher salt

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Freshly ground black pepper

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Lemon juice (to taste)

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12 very thin slices of whole lemon (from 1 to 2 lemons)

•

Several sprigs of fresh fennel fronds

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2 Tbsp butter

•

4 12x18-inch pieces of parchment paper (can sub aluminum foil if you don't have parchment paper)

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