Salmon With Curried Coconut-Tomato Sauce

Name: Salmon With Curried Coconut-Tomato Sauce
Ingredients: 1 to 1-1/4 pounds salmon fillets, skin removed; Salt and freshly ground pepper; 2 tablespoons vegetable oil; 1/2 cup onion, chopped; 2 cloves garlic, very finely chopped; 2 teaspoons fresh ginger, finely chopped; 3/4 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1 teaspoon sugar; 1/8 teaspoon cayenne (or more to taste); 1 cup diced tomatoes, drained; 1 cup coconut milk; 1/4 cup fresh cilantro, chopped; 4 lemon wedges

Salmon With Curried Coconut-Tomato Sauce was pinched from <a href="https://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/salmon-curried-coconut-tomato-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"A full-flavored fish like salmon lends itself well to the fragrant spices in this Indian-inspired dish. The fillets are simmered in a combination of garlic, fresh ginger, cumin, coriander, turmeric, tomatoes and coconut milk, then topped with fresh cilantro and served with steamed basmati rice on the side for soaking up all the delicious sauce...."

INGREDIENTS

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1 to 1-1/4 pounds salmon fillets, skin removed

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Salt and freshly ground pepper

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2 tablespoons vegetable oil

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1/2 cup onion, chopped

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2 cloves garlic, very finely chopped

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2 teaspoons fresh ginger, finely chopped

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3/4 teaspoon ground coriander

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3/4 teaspoon ground cumin

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1/2 teaspoon ground turmeric

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1 teaspoon sugar

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1/8 teaspoon cayenne (or more to taste)

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1 cup diced tomatoes, drained

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1 cup coconut milk

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1/4 cup fresh cilantro, chopped

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4 lemon wedges

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