INGREDIENTS
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6 tablespoons fat-free sour cream
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2 tablespoons plus 1 teaspoon finely chopped fresh dill, divided
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3 tablespoons rice vinegar, divided
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1 1/2 tablespoons finely chopped shallots
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1/4 teaspoon grated lemon rind
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2 teaspoons fresh lemon juice
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1 garlic clove, minced
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4 (6-ounce) salmon fillets (about 1 inch thick)
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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Cooking spray
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1/4 cup dry white wine
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1 English cucumber (about 1 pound)