Salmon with Creamy Dill Sauce

Name: Salmon with Creamy Dill Sauce
Ingredients: 4 salmon fillets, skin removed (about 1 1/4 pounds); Salt and ground black pepper; 2 tablespoons olive oil; 1/4 cup minced shallots; 1 clove garlic, minced; 1/4 cup dry white wine; 1 cup Swanson® Seafood Stock; 1/4 cup heavy cream; 1 tablespoon chopped fresh dill weed

Salmon with Creamy Dill Sauce was pinched from <a href="http://swanson.campbellskitchen.com/SBRecipe/RecipeDetail?RecipeID=61333" target="_blank">swanson.campbellskitchen.com.</a>

INGREDIENTS

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4 salmon fillets, skin removed (about 1 1/4 pounds)

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Salt and ground black pepper

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2 tablespoons olive oil

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1/4 cup minced shallots

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1 clove garlic, minced

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1/4 cup dry white wine

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1 cup Swanson® Seafood Stock

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1/4 cup heavy cream

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1 tablespoon chopped fresh dill weed

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