INGREDIENTS
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1 (2 pound) salmon fillet
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1 teaspoon lemon-pepper seasoning
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1 teaspoon onion salt
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1 small onion, sliced and separated into rings
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6 slices lemon
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1/4 cup butter, cut into small chunks
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1/3 cup sour cream
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1/3 cup mayonnaise
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1/4 cup dry white wine
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1 tablespoon capers
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1 tablespoon finely chopped onion
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1 tablespoon caper brine
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1 teaspoon lemon juice
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1 teaspoon prepared horseradish
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3/4 teaspoon dried dill weed
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1/4 teaspoon garlic salt
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ground black pepper to taste