INGREDIENTS
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4salmon fillets
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2 tablespoons lime juice
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2 tablespoons unsalted butter, melted
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4 cupsfresh cranberries
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1 cupsugar
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1-10 ounce jar red currant jelly
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1large jalapeno pepper, seeded and minced
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1 cuporange juice
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1/2 cupchopped pistachio nuts plus more for garnish (optional)
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Salt and pepper to taste