Salmon with Coconut Cream Sauce

Name: Salmon with Coconut Cream Sauce
Yield: 2
Ingredients: wild salmon fillets - 1 pound; sea salt - 1/4 tsp; freshly ground black pepper - 1/4 tsp; coconut oil - 2 tsp; fresh garlic - 3 cloves, minced; large shallot - 1, minced; lemon - 1, juice and zest; unsweetened full-fat coconut milk - 1/2 cup; fresh basil - 2 Tbsp, chopped

Salmon with Coconut Cream Sauce was pinched from <a href="http://paleotable.com/2013/10/salmon-with-coconut-cream-sauce/" target="_blank">paleotable.com.</a>

INGREDIENTS

•

wild salmon fillets - 1 pound

•

sea salt - 1/4 tsp

•

freshly ground black pepper - 1/4 tsp

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coconut oil - 2 tsp

•

fresh garlic - 3 cloves, minced

•

large shallot - 1, minced

•

lemon - 1, juice and zest

•

unsweetened full-fat coconut milk - 1/2 cup

•

fresh basil - 2 Tbsp, chopped

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