INGREDIENTS
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1 1/2 lb salmon filet
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3 tablespoons brown sugar
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1 tablespoon grated orange peel
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1/2 teaspoon coarsely ground pepper
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1 ripe mango or papaya, seeded, peeled and chopped
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1 cup tart cherries, pitted and halved
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2 tablespoons chopped fresh mint, basil or cilantro
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2 teaspoons balsamic vinegar
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1/4 teaspoon crushed red pepper