INGREDIENTS
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3 tablespoons light brown sugar
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1 tablespoon honey
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2 tablespoons butter
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1/4 cup Dijon mustard
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2 tablespoons soy sauce
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2 tablespoons olive oil
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1 tablespoon finely grated ginger
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Vegetable oil
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Salt and freshly ground black pepper
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8 salmon fillets, 6 ounces each