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Salmon with Brown Sugar and Mustard Glaze
INGREDIENTS
•
3 Tbsp light brown sugar
•
1 Tbsp honey
•
2 Tbsp butter
•
1/4 cup Dijon mustard
•
2 Tbsp soy sauce
•
2 Tbsp olive oil
•
1 Tbsp finely grated ginger
•
Vegetable oil
•
Salt and freshly ground black pepper
•
8 salmon fillets (6 oz each)
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