"In place of the side of salmon, use eight 6-ounce striped bass or halibut fillets...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil 1 large shallot, minced 1/4 cup red-wine vinegar 1/4 cup whole-grain mustard 1/4 cup packed dark-brown sugar Coarse salt and ground pepper 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets 1 bunch wa
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1 lemon, cut into wedges,