"A thick, sweet and spicy barbecue sauce flavored with bourbon and peaches makes a wonderful topping for salmon...."
INGREDIENTS
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1 tablespoon canola oil
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1 small sweet onion, chopped
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2 cloves garlic, minced
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2 cups chopped fresh peaches (or frozen, defrosted)
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1/2 cup ketchup
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1/3 cup Four Roses Bourbon
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1/3 cup apple cider vinegar
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1 teaspoon ground mustard
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⅛ teaspoon allspice
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1/2 teaspoon chipotle chili powder
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1 teaspoon Worcestershire sauce
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1 tablespoon molasses
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4 salmon filets