"A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process. Top the fish with a quick, fresh basil sauce for a quick weeknight meal or an easy main dish when entertaining...."
INGREDIENTS
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4 (6-ounce) salmon fillets
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Olive oil
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Salt and freshly ground black pepper
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1 cup fresh basil
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1/2 cup extra-virgin olive oil
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1 garlic clove
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2 teaspoons fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper