"Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it all the time...."
INGREDIENTS
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8 salmon fillets (6 ounces each), skin removed
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4 teaspoons grated orange peel
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4 teaspoons balsamic vinegar
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4 teaspoons honey
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1 teaspoon salt
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SAUCE:
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1 teaspoon cornstarch
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1 cup orange juice
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2 teaspoons honey
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1 teaspoon balsamic vinegar
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1/4 teaspoon salt