Salmon With Anchovy-Garlic Butter

"Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite thatâ??s mitigated by the creaminess of the butter. Itâ??s a quickly made, weeknight-friendly dish thatâ??s far more nuanced than the usual seared salmon â?? but no harder to prepare. Featured in: An Easy Salmon Recipe For Weeknight Meals...."