Salmon Wellington with Puff Pastry
"Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!..."
INGREDIENTS
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1/2 block (4 ounces) cream cheese (room temperature)
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10 ounces frozen spinach (thawed, squeezed, and drained of excess moisture)
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1/2 cup mozzarella cheese (shredded)
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Salt to taste
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Black pepper to taste
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1 sheet puff pastry (thawed)
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1 pound salmon fillet
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1 large egg (for egg wash)
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