INGREDIENTS
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1 pound skinless salmon filet
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1 tablespoon fresh ginger, peeled and minced
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¼ cup fresh scallions, finely chopped
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¼ cup fresh cilantro, minced
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2 large eggs
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1 tablespoon freshly squeezed lime juice
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½ cup blanched almond flour
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1 teaspoon celtic sea salt
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¼ cup wasabi powder
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1 tablespoon water
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coconut oil for frying