Salmon-Topped Latkes

Name: Salmon-Topped Latkes
Ingredients: Serves 4-6; Ingredients; •1 pound baking potatoes, peeled; •1/2 pound smoked salmon, thinly sliced and cut into small rectangles; •1 large egg, beaten; •1 cup sour cream or crème fraiche; •2 tablespoons dill, chopped, plus extra for garnish; •2 tablespoons all-purpose flour; •2 tablespoons unsalted butter or vegetable oil, for frying; •1 teaspoon freshly squeezed lemon juice; •1/4 teaspoon baking powder; •kosher salt and freshly ground pepper, to taste; •asparagus heads, roasted, garnish

Salmon-Topped Latkes was pinched from <a href="http://12tomatoes.com/2014/12/hanukkahinspired-recipe-fancy-smoked-salmon-and-dill-sour-cream-latkes.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

Serves 4-6

•

Ingredients

•

•1 pound baking potatoes, peeled

•

•1/2 pound smoked salmon, thinly sliced and cut into small rectangles

•

•1 large egg, beaten

•

•1 cup sour cream or crème fraiche

•

•2 tablespoons dill, chopped, plus extra for garnish

•

•2 tablespoons all-purpose flour

•

•2 tablespoons unsalted butter or vegetable oil, for frying

•

•1 teaspoon freshly squeezed lemon juice

•

•1/4 teaspoon baking powder

•

•kosher salt and freshly ground pepper, to taste

•

•asparagus heads, roasted, garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes