Salmon Teriyaki Recipe
INGREDIENTS
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1 lb salmon fillet, cut into two equal-sized pieces
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Oil, for searingTeriyaki Sauce
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Makes 150 ml5 tablespoons Mizkan (Bonito Flavored) Soup Base
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3 tablespoons Mizkan HONTERI Mirin Seasoning
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3 tablespoons sake
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1 tablespoon sugar
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1 teaspoon cornstarchAdd all the ingredients in the Teriyaki Sauce in a saucepan. Stir to blend well.
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Heat up the saucepan over medium heat. As soon as the teriyaki sauce bubbles and thickens, remove it from heat. Let cool.
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Marinate the salmon with half the Teriyaki Sauce in a sealed plastic bag for 4-6 hours, or best overnight.
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Pre-heat the oven to 350 degree F.
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Heat up a non-stick pan over medium heat. Add the oil and pan-sear the marinated salmon until the surface is charred, about 1-2 minutes.
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Brush the remaining Teriyaki Sauce on the seared salmon and transfer them to the oven. Bake for 10 minutes or until the salmon is just cooked through.
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Remove from the oven, drizzle the leftover Teriyaki Sauce on the salmon and serve immediately with steamed rice.
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