Salmon & Sweet Potato Cakes

Name: Salmon & Sweet Potato Cakes
Yield: 6
Ingredients: 1 ½ cups salmon; 1 medium sweet potato, peeled and cut into cubes; 1 small Yukon gold potato; 1 small red onion; 1 egg; 1½ teaspoons lemon juice; 1 teaspoon dried tarragon or thyme; gluten and dairy free bread crumbs (crushed GFCF pretzels also work well); salt and pepper to taste

Salmon & Sweet Potato Cakes was pinched from <a href="http://angelaskitchen.com/2007/10/17/salmon-sweet-potato-cakes/" target="_blank">angelaskitchen.com.</a>

INGREDIENTS

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1 ½ cups salmon

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1 medium sweet potato, peeled and cut into cubes

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1 small Yukon gold potato

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1 small red onion

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1 egg

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1½ teaspoons lemon juice

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1 teaspoon dried tarragon or thyme

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gluten and dairy free bread crumbs (crushed GFCF pretzels also work well)

•

salt and pepper to taste

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